1803 Candle: Pumpkin Cornbread

 

14 ounce jar “Nanny’s recipe book says to ‘Add a pinch of spice and a drop of honey to whipped pumpkin then add it to the cornmeal. Bake in a cast-iron skillet. Serve with sweet butter.’” Follow Nanny's recipe for a deliciously spiced, slightly sweet, and buttery cornbread that will have everyone asking you for the secret ingredient!